منابع مشابه
JALDA's Interview with Peter Mühlhäusler
Peter Mühlhäusler is the Foundation Professor of Linguistics at the University of Adelaide, and Supernumerary Fellow of Linacre College, Oxford. He has taught at the Technical University of Berlin and in the University of Oxford. He is an active researcher in several areas of linguistics, including ecolinguistics, language planning, and language policy and language contact in the Australian-Pac...
متن کاملInterview with Peter Schnaebele on "User Experience"
Dr. Peter Schnaebele established the Bosch-wide User Experience group, located in Stuttgart, Palo Alto (USA), Shanghai (China), and Bangalore (India). He holds a degree in Business Administration and in 1997 he received his Ph.D. with focus on the topic of “Mass Customization”. After working as a management consultant, Dr. Schnaebele started his Bosch career in the Bosch Power Tools division as...
متن کاملAn interview with Peter H. Buschang
Dr. Peter Buschang is regent professor and director of orthodontic research. He has been at Texas A&M University Baylor College of Dentistry since 1988. Dr. Buschang received his PhD in 1980 from the University of Texas at Austin; he spent 3 years as a NIDR postdoctoral fellow at the University of Connecticut, and five years as a FRSQ scholar at the University of Montreal. Every year, Dr. Busch...
متن کاملCan Hitchcock be Saved from Hitchcock Studies?
A s Robert Kapsis ha.s noted in Hitchcock: The Making of a Reputation, Alfred Hitchcock alway.s courted the press. From the early yeans in England working for Michael Balcon at Ciainsborough to his final years in Hollywood working for Lew Wasserman at Universal, Hitchcock attempted to produce and direct critical response to himself and to his work. One of Hitchcock's favorite screenwriters, Cha...
متن کاملInterview with Peter Scholliers, Amy Trubek and Richard Wilk
Peter Scholliers : For the last two years I have been studying the relationship between food and health in Europe in the “long” twentieth century. My starting point is shamelessly simple: why is it that, despite increasing nutritional knowledge, stockpiling food recommendations, and manifold allegedly all-solving diets, people all over the world are getting overweight and even obese? The overwe...
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ژورنال
عنوان ژورنال: AmeriQuests
سال: 2012
ISSN: 1553-4316
DOI: 10.15695/amqst.v9i1-2.3652